WHERE TO EAT & DRINK
IN CALI
From street food to fine dining across Granada, San Antonio, and more.
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Curated Lists
Expert selections for every mood, vetted by our local scouts.
New Openings
The 5 hottest new spots in town this month.
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Based on what locals love and what you ask, these adapt to your taste.
Culinary Styles
By Area
The Soul of the
Pacific Coast
Cali and the Valle del Cauca region are home to a vibrant Afro-Colombian population. Their culinary traditions brought from the Pacific coast are the heartbeat of the city's food scene.
Cazuela de Mariscos
A rich, creamy seafood stew cooked with coconut milk and fresh herbs.
Arroz con Coco
Fragrant coconut rice, a staple accompaniment to any Pacific meal.
Encocado de Pescado
Fish simmered in a spiced coconut sauce, reflecting Afro-Pacific roots.
Viche & Arrechón
Ancestral sugar cane distillates with deep cultural and medicinal value.
"The kitchen in the Pacific is a space of freedom and resistance."
— Maura de CaldasThe Wisdom of
The High Andes
The Misak and Nasa peoples of the Cauca mountains preserve a culinary heritage centered on soil health and the sacred cycle of corn. Their "Yatul" (family gardens) are living libraries of biodiversity.
Sopa de Mote
A traditional Andean corn soup, slowly simmered with ancestral kernels and mountain herbs.
Beka Sek (Chicha)
Sacred fermented corn beverage, essential to community gatherings and rituals.
Yatul Harvest
Seasonal produce from family orchards: arracacha, beans, and medicinal mountain plants.
Roasted Calentado
Hearty preparations of grains and legumes, cooked over open hearth fires.
"Food is the first medicine, and the garden is the heart of the community."
— Misak Agricultural ProverbAll Spots
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