Andrés Lozano

Food & Drink Correspondent

Chef from Buenaventura, food writer in Cali. Andy cooks with the Pacific in one hand and the Valle in the other. He writes about cooks, their grandmothers, and the dishes that made them — and only about places he'd send his own family to. He runs a small restaurant-consulting practice and a Sunday lunch supper club. His mission at BestInCali is to put Pacific Afro-Colombian cuisine and Valle del Cauca gastronomy on the map for visitors and locals alike — and to send tourist traffic toward the family-run fondas, cevicherías, and picadas that deserve it.