Food & Drink

Cali's ceviche scene is a vibrant fusion of Pacific freshness and local flavors. Discover the distinct styles, top cevicherías, and how to savor this essential Caleño dish like a true local.

Dive into the golden, cheesy heart of Cali's iconic aborrajado. I explore its Pacific roots, culinary secrets, and guide you to the city's best, most authentic versions.

Journey to Hacienda San Andrés in Sevilla, Valle del Cauca, to understand what makes its specialty coffee so revered by locals and experts alike. A deep dive into cultivation, processing, and cupping.

Galería Alameda isn't just a market; it's the heart of Cali. Forget sterile supermarkets—here, you haggle for the freshest produce, discover exotic fruits, and taste the real Cali with every bite....

Cali's cocktail scene is quietly leveling up. I spent a month exploring the bars doing something different with aguardiente, local fruits, and a less-touristy vibe. Here's where to start.

Chuleta valluna isn't just a breaded pork chop; it's a Caleño culinary experience. Crisp, savory, and always piled high with sides, it's the ultimate comfort food. Here's where to find the best.

My first Cali breakfast was a disaster. Now, 18 months in, I can order like a pro. Here's your field guide to navigating a Caleño morning menu, from *calentado* to *buñuelos*.

Sancocho Valluno isn't just soup; it's a taste of home. I grew up on this hearty stew, and I'm sharing my favorite spots to savor authentic flavors, from family recipes to surprising vegetarian...